The chef, food writer and co-author of Ottolenghi Flavour, Ixta Belfrage, sits at the epicentre of three electric cuisines, fusing the simplicity of Italian fare with the vibrancy of Mexican and Brazilian food, creating dishes to excite and delight.
Ixta Belfrage – Food for Thought
The chef, food writer and co-author of Ottolenghi Flavour, Ixta Belfrage, sits at the epicentre of three electric cuisines, fusing the simplicity of Italian fare with the vibrancy of Mexican and Brazilian food, creating dishes to excite and delight.